Modern-day Artwork Desserts by Caitlin Freeman for SFMoMA
February 18, 2020
Enable them try to eat cake…and artwork! Many thanks to Caitlin Freeman, an creator neé pastry chef with a exclusive and refreshing expertise, we can do just that. Freeman has prepared a visually loaded guide of charming dessert recipes from which you can re-develop edible variations of your beloved operates of modern day artwork. The guide launch is in April, but luckily in the meantime, the desserts are also at present highlighted at the Blue Bottle Espresso Store café situated at the rooftop sculpture backyard garden on top rated of the Museum of Modern-day Artwork in San Francisco, California (SFMoMA). The Mondrian cake is wonderful, the Diebenkorn is delightful, and with this intelligent blurring of the traces in between food items and artwork, Caitlin Freeman and SFMoMA are also proper on craze. This is an illustration of creative imagination and flavor (pun supposed) at it is really very best. Bon Apetit.